Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is welcoming Martel Scott to its team. (Courtesy Scott Suchman) Yes, Martel Stone has seen “The Bear,” and yes, he says ...
It’s been over a year ago when Spanish-born chef Chele Gonzalez launched Cantabria by Chele Gonzalez at The Westin Manila. It’s designed to be an elevated Spanish dining concept, with flavors inspired ...