The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
“Roach activity present as evidenced by live roaches found. 1) 3 live roaches under small chest freezer in kitchen. 2) 2 live roaches behind small chest freezer in kitchen. 3) 2 live roaches in ...
Jefferson City’s food code requires food-service establishments to be inspected at least once every six months. Priority violations are items, if in non-compliance, that are more likely to contribute ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback