Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

From The Capital Grille to Legal Sea Foods and Olive Garden, these chain restaurants serve golden fried calamari diners say is tender, crisp, and flavorful.

Calamari is one of those dishes that you can find on almost any menu, whether it's fried up and served with a lemon wedge at the local pub, or making an appearance in a paella at a Spanish restaurant.

From SeaPak to Whole Foods 365, shoppers share the 5 best frozen fried calamari brands for crispy, tender bites.