If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

All flours are definitely not equal, especially when it comes to making pizza. So, if you’re looking to make a homemade pizza crust as good as your favorite pizzeria, you need double zero flour. In ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Empire reader Mackey Migel wrote a few weeks ago with a simple question: What is glacial flour? The short answer is that it’s ground up rock. And no, you can’t cook with it (it’s ground up rock). The ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

Empire reader Mackey Migel wrote a few weeks ago with a simple question: What is glacial flour? The short answer is that it’s ground up rock. And no, you can’t cook with it (it’s ground up rock). The ...