Fukujinzuke (福神漬け) is a popular type of Japanese non-fermented pickle. Its origin remains a mystery, but a popular belief is that it’s named after the Seven Lucky Gods “Shichi Fukujin” (七福神) because ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

Learn how to make crunchy Japanese takuan pickles in just 3 days using a simple shortcut method. This recipe skips the long ...