A chef instructor taught me how to substitute one for the other. • Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and ...
• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...
NOT ANOTHER COOKING SHOW on MSN
How to choose the right salt
A clear guide to understanding sea salt, kosher salt, table salt, and specialty varieties—plus when to use each for the best ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback