You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

This video reveals the recipe behind a popular pastry that sells over 1,000 pieces daily at a renowned pastry shop. With ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Earning rave reviews from all five experts, the pastry chefs tell us that King Arthur Flour is worthy of the crown.

Go ahead. Lick your fingers. You know you want to. You know you’re going to. When you make pastry, licking your fingers is part of the deal. It’s the payment you give yourself for making it. If you ...

Cake flour is a baker’s best friend. Why? Join us as we explore the wide world of cake flour, and find out what sets it apart from any ol’ other flour in the baking aisle. We have our objectives, ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...