Tomatoes are technically fruits, but we treat them like vegetables because they’re a staple in savory dishes. Think about the most common ways we use tomatoes—pizza, pasta, gazpacho, salad, sandwiches ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

Unsure what to do with that barely used can of tomato paste? According to one expert, there's a simple way to store it so that it doesn't go bad.

‘Love this! Saving to try’ said one person. As we roll into the cozy cooking season, people are using canned ingredients like beans, broth and tomatoes to make soups, stews and casseroles. A popular ...