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Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

Barley helps thicken broths and stews. It is also the grain that’s dear to the hearts of those who love beer. Barley is used to make malt, a basic ingredient in making beer. Barley is an oblong, beige ...

Ingredient obsession can be a good thing. Sometimes a certain ingredient pops up again and again in a store, in a restaurant or in your pantry. If you keep tasting it and cooking with it, you soon ...

Diabetes is a condition wherein your blood sugar levels are high. This happens when the pancreas doesn't make enough insulin, or the insulin produced by the body isn't used effectively, both of which ...

CHICAGO — Beneo plans to launch Orafti ß-Fit, a whole grain barley flour with 20% beta-glucans, at IFT FIRST, the Institute of Food Technologists’ annual meeting and expo scheduled for July 16-19 in ...

Highland barley has been the staple food of Tibetans for thousands of years. Most recently, it helped Chinese bakers win ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...