Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base ...

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is fennel? It's not celery or dill, but surely you've thought it looked like ...

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

Season generously with salt and pepper. Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering ...

Trim, halve and core the fennel (reserve the fennel fronds for garnish), then very thinly slice the fennel using a mandoline or very sharp knife. (The fennel can be prepared a few hours ahead of time ...