With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross ...

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is fennel? It's not celery or dill, but surely you've thought it looked like ...

Season generously with salt and pepper. Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering ...

Garten's rigatoni with sausage and fennel is packed with plenty of exciting ingredients. To make Garten's pasta for six, you'll need: Before I started cooking, I needed to do some prep.