A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...

There’s something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common in ...

Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...