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We Asked 5 Professional Bakers for Their Favorite Flour — They All Said the Same ThingFor most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft ... of the flour itself ...
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The Best Way To Store Flour, According To White LilyThe soft red winter wheat flour is known for its lower protein content ... It's tempting to simply roll up the flour bag or ...
For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and ... a bag of AP flour should ...
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