Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a water bath or canning needed!

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

The difference comes down to how much of the fruit is used when making jams and jellies.

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...

My Opa, meaning grandfather in Dutch, has been making his own jam for years and it's pretty amazing. His recipe for jam, which he says can also be called a "fruit spread," only has three ingredients.

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

Wash and pit fruit and either cut into small pieces or briefly whirl in food processor (do not puree). Measure fruit and put in large pot with lemon juice and fresh ginger. Measure sugar into a bowl, ...