Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious ...

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

When all the kidneys are cooked then add the whiskey to the pan ... Reduce the sauce down a little and then add the cream and mustard and bring back to the boil. Add the kidneys back into the ...