Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

bratwurst is most commonly found served in a brötchen, or German bread roll. Meanwhile, knockwurst is regionally enjoyed with a slice of white bread and a dollop of tangy mustard. Read more ...

bratwurst is typically sold fresh, aka raw, meaning it must be cooked before it's consumed. Smoked versions can also be found, but are less common. The one exception here is white (aka biala ...