Brighten up your plate with this Kale and White Bean Salad, a wholesome and delicious dish that's perfect for a light lunch or a versatile side at dinner. This hearty salad pairs beautifully with ...

I love John Pleshette’s recipes – they are always seasonal and delicious. He’s an actor and a foodie who shares with us his weekly recipes. I usually make soup with homemade stock, either beef or ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

In a large pot, sauté turkey smoked sausage in olive oil until lightly browned. Add celery, onion and carrot and cook for 5 minutes or until tender. Add stock, white beans, hot sauce and seasonings ...

Spaniards prepare dishes al ajillo by frying ingredients in hot garlic paprika oil. If you’re into tapas, chances are high you’ve run across the shrimp dish, Gambas al Ajillo. Here, kale is wilted in ...