Smoky grilled cabbage meets creamy white bean and pea hummus in this nutrient-packed dish. Made on the Ninja Grill, it’s a deliciously simple recipe that’s full of flavor and plant-based goodness.

leaving behind the white pith. Blanch the shreds quickly in boiling water, drain and refresh under cold water to set the colour. Pod the peas and set aside. Place the, peas, beans and zucchini in ...