Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a ...

the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a white wine. The Champenois ...