Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...
What the USDA called a possible “processing deviation” and a “processing defect” caused the agency to issue a public health alert about Walmart store-brand sliced ham. The ready-to-eat sliced ham sold ...
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