When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

This 100 Percent Whole Wheat Sandwich Bread Recipe makes an easy to make bread ... yielding a rich, brown loaf. Milk and honey are tenderizers, and their sweetness complements the bitter notes.

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Nibbling on a piece of my aunt’s bread, toasted and topped with Marmite, avocado and tomato is a heavenly way to start the day. This loaf has only one rising time, so can be executed on a whim ...

Shape into a round loaf about 18cm across ... Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar ...

wholemeal flour, and the baking powder. Then add into the batter in the mixing bowl until combined. Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin ...

Banana bread is simply ... amount of olive oil, and whole-wheat pastry flour in addition to all-purpose? To me, “waste-free” makes the most sense when a recipe is also frugally minded; here ...

The loaf should be quite brown when done ... healthy Irish soda bread made with whole wheat flour. This bread hearkens back to a time when Irish soda bread was a more rustic, country affair ...

Wholemeal bread does not rise quite as much as ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm ...