For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...
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Tasting Table on MSN13 Tips For Cooking With Wild Edible PlantsIt's an excellent substitute for cultivated garlic, adding a more subtle, earthy nuance to recipes. Similarly, wild mustard ...
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