Whip up these easy 2-ingredient sautéed greens with a box of salad greens and a seasoning blend. This stovetop recipe is ...

Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter. This collard greens recipe yields meltingly tender garlic ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or until wilted and coated in the fat. Season with salt and pepper and stir in the nuts. Serve immediately.