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This cook takes everything you love about traditional gyros—tender, flavorful meat, warm pita, tangy tzatziki—and kicks it up with that bold wood-fired BBQ flavor you can only get off the pit.

From a Big Green Egg and a deep-fryer in Santa Rosa to a wood-fired oven in Healdsburg, the traditional Thanksgiving turkey is getting a breath of fresh air.

If there’s any group that’s historically left out of the barbecue conversation, it’s the plant-based crowd. There’s so much emphasis on grilled proteins, but the grilled or wood-fired ...