This cook takes everything you love about traditional gyros—tender, flavorful meat, warm pita, tangy tzatziki—and kicks it up with that bold wood-fired BBQ flavor you can only get off the pit.

Posted: May 19, 2025 | Last updated: May 19, 2025 This is how you make tender and juicy BBQ pork ribs on the grill!

Chef Brian Ingram from Woodfired Cantina shows off his recipes for Tomahawk Steak and Charred Spatchcock Chicken.

Firehawk Brewpub will serve beer, traditional North Carolina wood-fired barbecue and offer a chance to sit around a fire to make s’mores.