America's Test Kitchen provides a foolproof guide to making savory and comforting New Orleans Yakamein at home.

The first time I had yakamein was from the famous Yakamein Lady in New Orleans. She learned how to make it from her mother, and her mom learned it from her mother. Her version, with hard-boiled eggs ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yakamein is a fascinating dish. Believed to be a ...

It's a comforting bowl filled with spicy noodles steeped in beef or chicken broth, Worcestershire and soy sauce, ketchup, and sometimes, hot sauce. While it's typically foods like gumbo, charbroiled ...

At 1929 Po-Boy Kitchen in downtown Houston's newly opened Lyric Market food hall, there's a bowl of noodle soup that's creating a stir, but it's not ramen, and it's not pho. It's yakamein, and with ...

Affectionately dubbed ‘Old Sober’, the little-known New Orleans dish called yakamein is said to right even the worst symptoms of fun. On a recent Sunday afternoon, Frenchmen Street was relatively ...

The first time I had yakamein was from the famous Yakamein Lady in New Orleans. She learned how to make it from her mother, and her mom learned it from her mother. Her version, with hard-boiled eggs ...