This spring was supposed to be sort of a moment for vegan sushi in San Diego, a reminder that — minus the fish — rice, rice vinegar, and seaweed fit well within the plant-based ethos. The trend’s ...
n Lay the finger cut salmon, sucumber, spicy mayo, tempura flakes and chilli mayo on the nori. n Roll the sushi nice and compact, apply thin slices of salmon on the rice and roll again. n Remove the ...
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