Basically, MLF (malolactic fermentation) is a secondary fermentation that takes place after the yeast fermentation is complete, where a specialized bacteria strain is introduced into the wine. In some ...

"The present monograph represents a revised and augmented edition of a series of articles on yeast and fermentation which were published in the American brewer."--Pref.

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from side streams, achieving an industrious fermentation scale of 120,000l. The ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...