Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

Embedded in the sea ice of the arctic are creatures so small, you can't see them with the naked eye. These microalgae convert energy from sunlight into fuel. The arctic ecosystem depends on them. In ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have found a way to recreate this classic dish without one key ingredient: squid.

Microalgae is everywhere, it seems. It’s being used as a way to replace fossil fuels and is used in cosmetics and pharmaceuticals and as a food source. It’s a substantial market, too, expected to be ...

As the world’s population continues to grow, the need to feed everyone is something a number of entities are working on. Paris-based Edonia, is one of the startups working on creating protein ...

SDG 2- Zero Hunger, SDG 12 - Responsible consumption, and SDG 13- Climate action. This Collection welcomes original research on microalgae, including work on cultivation systems and agricultural ...

It’s hard to green the desert. Take China, or Africa’s Sahel region, for example. Their “Great Green Walls,” grand projects to beat back encroaching desert by planting trees, have required decades of ...

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way. Plant-based seafood alternatives should have ...