I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

Aube Giroux honors her mother's legacy by making her famous pea soup recipe on PBS Food. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite ...

Seasonal vegetables are now at their peak, said the editors of Bon Appétit. A farmers’ market in July is “the ultimate convenience store”—offering ripe tomatoes, sweet corn, crisp beans, and ­colorful ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...