Infusing foods with smoke can create delicious flavors, but the process also can introduce small amounts of carcinogenic compounds into the food. At the meeting, the University of Reading’s Jane K.

In order to both reduce greenhouse gas emissions and harvest useful byproducts, scientists are increasingly investigating methods of capturing the carbon dioxide that's emitted by industrial ...

NEW ORLEANS, March 20, 2018 -- Infusing foods with smoke can impart delicious nuanced flavors, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked ...

Infusing foods with smoke can impart delicious nuanced flavors, but could also come with an unwelcome side of carcinogens. To reduce the carcinogen content of smoked foods, researchers took a lesson ...

WASHINGTON - Septic tanks, sewage overflow, and landfills can contaminate drinking water supplies with germs responsible for human infections, including hepatitis viruses and E. coli bacteria. The ...

Most of the smoked foods contain trace amounts of carcinogenic substances. Therefore, Associate Professor Jane K. Parker of Raging University which studies eating and nutrition science studied a ...