One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Don DePettrillo wasn't making zeppole with a variety of fillings when he opened his first bakery in Providence in 1967. That's all changed now with zeppole available in six varieties at his Original ...

Add Yahoo as a preferred source to see more of our stories on Google. It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

JOHNSTON, R.I. (WPRI) — It’s that time of year again, when Rhode Islanders head to the Original Italian Bakery in droves to pick up some zeppole ahead of St. Joseph’s Day. The zeppola is a St.

Add Yahoo as a preferred source to see more of our stories on Google. It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...