Sure to become a family favorite, Michelle demonstrates how to make Italian donuts. Sure to become a family favorite, Michelle demonstrates how to make Italian donuts.

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Watch "Cake Boss" Buddy Valastro show you how to make zeppole, Italian-style doughnuts coated with powdered sugar. SportsYahoo Sports ...

Italian zeppole are served with chocolate hazelnut sauce and banana gelato. Chais Delachaise 7708 Maple St., (504) 510-4509 www.chaisdelachaise.com Bavarian krapfen are dusted with sugar and filled ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

A feast day amid Lent, Saint Joseph’s Day on March 19 is especially popular within the Italian-American community, where it’s traditionally celebrated by eating zeppole. A treat dating back to ancient ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.