Detach the “foot” of the abalone from the shell with a large kitchen spoon (a Japanese rice scoop works the best). Once the shell is removed, gently pull away the liver (innards) and detach where ...

Abalone sashimi with gold leaf at Go's Mart in Canoga Park, serving some of the best seafood in the L.A. area. (Myung J. Chun / Los Angeles Times) The sign above Go’s Mart spells out “SUSHI” in a ...

The astute server eyed our group with understandable skepticism: two couples, two kids, definitely not Asian, and yet we were inquiring about Bada Sushi’s specialty, Korean-style “live” sashimi.

If I had any doubts about whether Bada Sushi’s “live sashimi” was simply a fancy name for “fresh fish,” the entryway dispelled them. It was lined with tanks: In one, a school of dinner-plate-sized ...

Wando-gun, Jeollanam-do, is introducing six new abalone dishes in collaboration with local restaurants located on Abalone Street, following the opening of the Marine Healing Center and an increase in ...

In the vast fish markets of Korea’s teeming ports and strung along the beach areas of its long coasts, there are countless raw fish houses (hwe jip), charcoal grill carts and impromptu stands ...

“Hong Kong Fisherman”, the authentic Hong Kong-style Chinese restaurant spearheaded by “Chef Chow Tai Shing”, a highly skilled Hong native chef who has over 40 years of culinary experience, is ...

If you like abalone, the Hotel Miramar in Tsim Sha Tsui has the mollusc - from Australia, South Africa, the mainland and Taiwan - on its dinner buffet at the Atrium. Dishes include whole abalone ...

Abalone is a prized local seafood that's easy to cook, delicious to eat, and valued by cultures the world over. So if it isn't on your summer seafood platter yet, it's time to add some. Abalone from ...