While nothing in there is dangerous, there is a lot of salt, and therefore a lot of sodium. This is why many people only use ...

1.Iekei Ramen The story goes that this ramen was invented by a long-distance truck driver who was inspired by the many bowls of ramen he sampled during his long days on the road.

Nissin held tasting events in Japan to promote Cup Noodle and teach people how to eat it. The most successful was held on Nov. 21, 1971, in Tokyo’s Ginza shopping district. It targeted young adults ...

Jinya Ramen Bar offers some of the best bowls in the city from ramen to rice bowls and curry - it's the perfect spot to savor ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot.

At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Los Angeles is serving up some of the best ramen in the country right now. Here's where to find it.

Here are ten of the best ramen bowls in Denver, from vegetarian warmers to fiery pork-laden house specials at ten different restaurants.

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits ...