This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and ...

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

Q. Due to limited space, I keep only all-purpose flour in the house. When bread flour is called for, I add 1 teaspoon of gluten per cup of flour. Is there a similar solution for making a cake flour ...

Rachel Fairbank is a freelance science writer based in Texas. When she is not writing, she can be found spending time with her family, or at her local boxing gym. A couple weeks ago, I was craving ...