This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

Add Yahoo as a preferred source to see more of our stories on Google. Gentl & Hyers Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

4 large red beets (roasted on a bed of salt for 1 1/2 -2 hours till tender) peeled and sliced in rounds, 4-5 slices each To make candied walnuts: Start by toasting walnuts in a low oven, 325 degrees, ...

Preheat oven to 450°F. Cut stems and roots from beets and rinse well under cold running water. Place the beets in 2 separate sheets of aluminum foil. Drizzle beets with olive oil and season to taste ...

-Duke’s Alehouse will be hosting a 5 course Haunted Halloween beer dinner paired with Pipeworks beers on October 25th at 6pm. The main course will be Pan-Roasted Superior Fresh Salmon with forbidden ...