Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

In May, when rhubarb pokes out of the ground, Linda Clay harvests and freezes the red-hued stalks awaiting July’s blueberries. When the air is perfumed with the sweetest fruits of summer, Clay will ...

Getting your Trinity Audio player ready... Peaches, crab apples, raspberries, blackberries, blueberries, black currants, green tomatoes — Karin Neidfelt has canned them all. Jewel-toned jars of jam, ...

The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

Back in one of my other lives, when I at times chased hurricanes for a living, I waited out a storm at the Hatteras house of a friend. Visiting him was a sea captain killing time before retrieving his ...