Moisture content in food can have a significant impact on factors such as the product’s taste, texture, appearance, shape, and weight. It has implications on legal and labeling requirements, ...
Purpose: The maturity of technical communication merits a comprehensive, longitudinal analysis of the content published in its leading journals and the scholars who produce this research. Although ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback