Toss 1 pound trimmed sugar snap peas, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder together in a large bowl until the snap peas are ...

Here are four zippy, easy dinners to brighten your weeknight plate. Spicy Skillet Ground Turkey and Snap Peas Inspired by the ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

This vibrant dish combines crispy gnocchi and sweet peas with a creamy, garlicky whipped feta, brightened by citrus and mint, ...

If you don’t know how to cook snap peas, it’s as simple as this. This Sautéed Sugar Snap Peas with Feta is a bright, fresh ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and both ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

To put it simply, I love spring produce. Once the snow melts, I am on constant watch at the farmers market for the arrival of my favorite spring vegetable: sugar snap peas. Yes, you can find them out ...