These corn and crab fritters may not look like much, but one bite and I promise you’ll be hooked. With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful ...

Personal chef and author Deborah Lee Walker joins us in the DelmarvaLife kitchen making Crispy Crab Fritters and a Chipotle Dipping Sauce ...

1. Using a medium size bowl, combine ingredients until fully mixed. Transfer to an airtight container and refrigerate until ready to use.

“There’s a couple of basic things to do with crab meat,” says chef Tom Douglas. “Number one, if you buy it frozen, you have to thaw it naturally under refrigeration.” “You don’t want to run it under ...