For a richer dish, add three tablespoons of cream to the crab before you toss it with the pasta. If you’re watching your ...

Brian Roland, founder of Crave Culinaire, juggles thousands of events yearly but enjoys cooking with family at home, crafting ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti ...

Pasta dishes tend to dominate the top spots for dish popularity. Versatile, filling, often portable and satisfying from all ...

Seafood cooked in a tomato-vodka sauce is a holiday tradition for many Italian families. My version is quick, easy and festive for this busy time of year. Any type of seafood can be used, but crab is ...

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Do you ever ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s Eve about 20 years ago, I whipped up fresh tagliatelle pasta tossed with crab ...

A new Spicy Cajun Crab Pasta recipe is making waves in the seafood-boil pasta fusion trend, blending sweet crab meat with a creamy, Cajun-spiced sauce. The 30-minute dish builds on the popularity of ...