You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

I tossed on a jacket and boots the first day that the temperature briefly dipped under 65 degrees here in Louisville, Ky. Then I made my way to Toasty’s Tavern, an easy-going neighborhood bar, where I ...

Creating a taco seasoning blend at home is a breeze and allows me to control the heat and salt levels. I start with a base of chili powder and cumin, then add paprika, garlic powder, onion powder, and ...

It's easy to make chili powder. You can add more or less ancho seeds to make it hotter or milder, and you can adjust the cumin and garlic powder the way you like it. This recipe is from Robb Walsh's ...