At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare. This dish is designed to be savory and wholesome as well ...

My favorite slow-cooked dish this season is braised duck legs. Simmered in red wine and seasonings, the duck becomes so tender, it easily shreds from the bone. If you are one of those who resist duck ...

My favorite slow-cooked dish this season is braised duck legs. Simmered in red wine and seasonings, the duck becomes so tender, it easily shreds from the bone. If you are one of those who resists duck ...

There’s something special about brunch, that mix of the best-of-the-best at both breakfast and lunch. Even saying the word is enough to make the stomach rumble. Brunch invites folks to gather and to ...

Slice the cooked potatoes. (The idea is that you have potatoes for supper the night before and cook some extra with brunch in mind. No need to peel them before cooking: the skin turns especially ...

Move over, hen eggs. Duck eggs are coming home to roost at Chicago restaurants. Dozens of trendy dining spots are serving them fried, poached, pickled and incorporated into everything from pasta to ...

Boil potatoes in salted water until they’re tender all the way through when pierced with a fork, about 10 minutes. Drain well. Heat oil in a large sauté pan over medium heat. Add bacon, onion, green ...

It’s the first Friday of 2015 and you’re pondering where to have your inaugural brunch of the year this weekend. If one of your New Year’s resolutions is to think (and eat) outside the box, then head ...

What to write about last night? So much going through my head right now. I am sitting here exhausted and sore, elated and conflicted. Duck Duel Deux, an all-duck cookoff between Chef Michael Tuohy of ...