Here's a really easy curry recipe that packs lots of flavour and uses only a handful of simple ingredients. The main base of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

This Cabbage Curry is a colorful and flavorful Indian dish that is simple to make yet packed with spices. No coconut milk and it's vegan! Ready in just 20 minutes, this healthy and delicious curry is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

500 gms chicken, 2 tbsp oil, 1 cup onion, 6-8 curry leaves, 1 cup tomato, 1 bay leaf, 1 tsp turmeric powder, 1 tsp chilli powder, 1 tbsp curd, 1 tbsp ginger garlic paste, salt to taste. For Chettinad ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might want to add to your Thanksgiving table — depending on where you stand in the ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Dreaming up easy dinner recipes that actually taste good isn’t ...

To thicken curries, simmer longer to reduce liquid, add ground nuts, coconut milk, yogurt, mashed veggies, or tomato paste. Alternatives include flour, besan, or blending part of the curry. Adjust ...

"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.