The smell gave them away. The scent of more than 5,000 gallons of beer is hard to miss. And in May 1932, the odor of fermenting mash was not one you wanted associated with your business. n In the ...

Maker’s Mark does one thing and they do it freakin’ perfectly. That one “thing” is a single wheated bourbon mash bill (recipe) for all of their bourbon expressions. Unlike the vast majority of whiskey ...