Kemira is a Business Reporter client. What will food and the materials used to package it look like in 2030? What role will sustainability play? Will consumers be driven by convenience or are they ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Compostable packaging continues to gain momentum even as it challenges the principles of a traditional circular economy built on reuse, repurpose, and recycling. While not a perfect loop, ...

States are getting in line to dish out food-packaging related PFAS regulations. So far, seven states have enacted regulations concerning PFAS substances in food packaging containers and materials ...

Social media can be a powerful force for positive change, especially when it comes to environmental issues. A seemingly perfect example is the drive to stem the tide of single-use plastic, ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Food manufacturing companies and brands that thought the pandemic, the cost-of-living crisis and the focus on climate change would have seen campaigners pull back on packaging have been left sorely ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Gary Sacks receives funding from the National Health and Medical Research Council (NHMRC), Australian Research Council (ARC), and the National Heart Foundation of Australia. Alexandra Jones receives ...