Baking delightfully green-hued cakes and desserts using matcha is a fun thing to do, but there are a few key tips you should ...

Matcha, which translates to “rubbed tea” in Japanese, is a type of green tea ground into fine powder. Before the leaves ... can lose its flavor under high baking temperatures.

You may be used to seeing matcha used for drinks-but it can double as a flavorful ingredient for decadent treats like ...

The global love affair with matcha is driving up demand and prices as Japan struggles to produce enough of the green tea powder. Global demand for matcha is skyrocketing, but Japan’s limited ...