Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half, lengthwise, then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside. 2. Heat a skillet on ...

Preheat your oven to 400F. Place the bacon on a baking sheet an bake for about 20 minutes, until the bacon is crispy. Remove ...

This copycat Taco Bell grilled cheese burrito tastes just like the original. No need to leave the house next time you have a ...

These breakfast burritos inspired by the McDonald’s version have been a long-standing favorite in my household over the last several years. They started as a simple way to meal prep for hiking trips ...

Last week, M.M. of Garden Grove was seriously jonesing for a recipe to replicate the delicious chicken burritos at Alberto’s. T.S. came through, offering the recipe below via email. Notice this will ...

These super-stuffed Frito pie burritos are positively loaded with goodies like chili con carne, Fritos, rice, cheese, and a ...

What’s for dinner tonight? How about burrito bowls? Here’s a recipe that will help you make the fast food dish you love from places like Chipotle at home. Courtesy of the Quad City Moms Blog and chef ...

Cooking on an open fire is something many people enjoy when camping, but it can be hard to prepare fresh food in the great outdoors. When it comes to breakfast, many campers opt for a full English - ...