Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut squash in the oven is to place it cut side down. This method is also one ...

With layers of roasted squash, Taleggio cheese, and a creamy spinach sauce, this butternut squash lasagna with spinach is sure to impress.

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...